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Coconut Rice Pudding Recipe

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A creamy and comforting rice pudding infused with coconut flavor, perfect for a cozy dessert or snack.

Ingredients

Rice

  • 1 cup cooked white rice (short grain or jasmine)
  • 1.5 cups coconut milk (full-fat)
  • 0.5 cup whole milk (or plant-based milk)
  • 0.25 cup sugar
  • 0.25 tsp salt
  • 0.5 tsp vanilla extract
  • 0.25 tsp ground cinnamon (optional)
  • pinch nutmeg (optional)

Optional toppings

Instructions 

  • Combine coconut milk, whole milk, sugar, and salt in a saucepan; heat until steaming (~2-3 min).
  • Add cooked rice to the mixture, stirring gently.
  • Simmer for 15-20 min, stirring often until thickened.
  • Stir in vanilla, cinnamon, and nutmeg; cook 2 min to blend flavors.
  • Remove from heat; let sit for 5 min to thicken further.
  • Spoon into bowls, add toppings, and serve warm or chilled.

Notes

You can customize toppings with fresh fruit or nuts for added flavor and texture.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: fusion
Keyword: coconut, Rice