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Coconut Lime Rice Pudding

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
A creamy and tangy rice pudding infused with coconut and lime, perfect for a refreshing dessert.

Ingredients

Grains

  • 1 cup Arborio Rice

Liquid

  • 4 cups Coconut Milk (Full-fat)

Sweetener

  • 0.5 cup Sugar

Flavor & Zest

  • 1 teaspoon Lime Zest
  • 0.25 cup Lime Juice (Freshly squeezed)
  • 0.25 teaspoon Salt

Instructions 

  • Combine rice and coconut milk in a saucepan and bring to a boil.
  • Reduce heat and simmer, stirring occasionally, until rice is tender, about 20 minutes.
  • Add sugar, lime zest, lime juice, and salt; cook for another 5 minutes.
  • Remove from heat and let cool slightly before serving.
  • Serve warm or chilled, garnished with additional lime zest if desired.

Notes

For a creamier texture, use full-fat coconut milk and let the pudding chill before serving.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Tropical
Keyword: coconut, lime, Rice