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Classic Vanilla Butter Cake with Buttermilk Sauce

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 pieces
Calories 420
A moist vanilla butter cake paired with a rich buttermilk sauce, perfect for a comforting dessert or special occasion.

Ingredients

Cake Batter

  • 3 tablespoons melted butter
  • 2 3/4 cups sugar
  • 4 large eggs (at room temperature, lightly cooled)
  • 2 teaspoons vanilla extract or vanilla puree
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk

Buttermilk Sauce

  • 1 cup sugar for the sauce
  • 1/4 cup cubed butter for the sauce
  • 1/4 cup water for the sauce
  • 1/4 teaspoon vanilla extract for the sauce

Instructions 

  • Beat sugar and melted butter until light and fluffy. Add eggs one at a time, then vanilla, mixing well.
  • Whisk together flour, baking soda, baking powder, and salt. Gradually add dry ingredients to wet, alternating with buttermilk, mixing just until combined.
  • Preheat oven to 350°F (175°C). Grease a 10-inch pan, pour batter, and bake for 55-70 minutes. Cool for 10 minutes.
  • Combine sugar, butter, and water in a saucepan over medium heat. Stir until sugar dissolves and butter melts. Remove from heat, add vanilla.
  • Run a knife around the cake, invert onto a wire rack, poke holes, and drizzle with warm buttermilk sauce. Let soak for 15-20 minutes.
  • Slice and serve warm or at room temperature, drizzled with additional sauce. Pair with whipped cream or berries if desired.

Notes

Ensure not to overmix the batter for a tender cake.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Butter, cake, Vanilla