Classic Teriyaki Chicken Rice Bowl
A flavorful and easy-to-make dish featuring tender chicken glazed in teriyaki sauce served over steamed rice.
Ingredients
Protein
- 4 pieces Chicken thighs, sliced
- 0.25 cup Soy sauce
- 2 tablespoons Honey
- 3 cloves Garlic (minced)
- 1 inch Ginger (grated)
Carbohydrates
- 2 cups Steamed white rice
Garnishes
- 2 tablespoons Sesame seeds
- 2 green onions Green onions (chopped)
Instructions
- Marinate chicken in soy sauce, honey, garlic, and ginger for 20 minutes.
- Pan-sear chicken until caramelized and cooked through.
- Serve over steamed rice and garnish with sesame seeds and green onions.
Notes
For extra flavor, add a splash of sesame oil before serving.