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Classic Shrimp Salad

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A refreshing and flavorful shrimp salad combining tender shrimp with crunchy vegetables and a zesty dressing, perfect for a light meal or appetizer.

Ingredients

Main ingredients

  • 1 pound extra small sized shrimp, cooked and cooled
  • 1/2 cup finely diced celery (about 2 celery ribs)
  • 1/4 cup finely diced red onion (about 1/4 large red onion)
  • 1/2 cup mayonnaise
  • 1 clove garlic, grated
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 tablespoon lemon zest, freshly zested
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions 

  • Mix shrimp, celery, and red onion in a bowl, then gently stir to combine.
  • Whisk mayonnaise, garlic, lemon juice, lemon zest, dill, parsley, Dijon mustard, salt, and pepper until glossy.
  • Pour dressing over shrimp mixture and fold gently to coat evenly.
  • Cover and refrigerate for 1 hour to meld flavors.
  • Serve cold, stored in an airtight container for up to 3-4 days.

Notes

Ensure to cover the salad tightly while refrigerating to prevent drying out.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Shrimp