Classic Cinnamon Fried Apples: A Sweet Delight for Every Occasion
Enjoy tender, caramelized apples infused with warm cinnamon and nutmeg, perfect for a comforting dessert or snack.
Ingredients
Fruits
- 4 medium Apples (e.g., Granny Smith or Honeycrisp) (washed, peeled, cored, and sliced)
- 4 tablespoons Butter (unsalted)
- 1/2 cup Brown sugar (packed)
- 2 teaspoons Ground cinnamon
- 1/4 teaspoon Nutmeg (optional)
- 1 teaspoon Vanilla extract
- a pinch Salt
- 1 tablespoon Lemon juice (to prevent browning)
Instructions
- Wash, peel, core, and slice the apples.
- Melt butter in a skillet over medium heat, then add apple slices and sauté for 5 minutes.
- Sprinkle sugar, cinnamon, nutmeg (if using), and salt over apples; stir to combine and cook for 5-10 minutes until tender.
- Remove from heat, then stir in vanilla extract and lemon juice.
- Serve warm, on their own or over ice cream.
Notes
For extra flavor, add a pinch of ground cloves or a splash of bourbon.