Classic Baked Lemon Garlic Butter Salmon
This flavorful baked salmon is infused with lemon, garlic, and butter, making it a perfect quick and healthy dinner option.
Ingredients
Main
- 1.5 lbs Salmon Fillets (about 2-3 fillets, skin-on or off)
- 0.25 cup Unsalted Butter (4 tbsp, melted)
- 3-4 cloves Fresh Garlic (minced)
- 1 large Fresh Lemon (half juiced, half sliced, plus zest if desired)
- 2 tablespoons Fresh Parsley (or Dill, for garnish)
- to taste Salt
- to taste Freshly Ground Black Pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet, season with salt and pepper.
- In a small bowl, mix melted butter, minced garlic, lemon juice, and lemon zest.
- Pour the lemon garlic butter over the salmon, then bake for 12-15 minutes until cooked through.
- Garnish with chopped parsley or dill before serving.
Notes
For extra flavor, add a splash of white wine or a sprinkle of red pepper flakes.