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Cinnamon Swirl Protein Cake

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 1 cake
Calories 180
A quick and healthy protein cake with a cinnamon swirl, perfect for a nutritious breakfast or snack.

Ingredients

Dry ingredients

  • 0.5 cup oats
  • 2 egg whites egg whites (about 6 tablespoons)
  • 0.666 cup water
  • 2 scoops vanilla protein powder (about 2 ounces)
  • 1 teaspoon Stevia
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon

Instructions 

  • Preheat oven to 390°F (200°C).
  • Blend all ingredients except cinnamon until smooth.
  • Pour half batter into a small pan and sprinkle with cinnamon.
  • Add remaining batter on top and swirl in cinnamon.
  • Bake for 12 minutes, then let cool briefly before serving.

Notes

Using rolled oats instead of processed flour adds fiber and keeps it healthy.
Calories: 180kcal
Cost: $8
Course: Breakfast
Cuisine: Healthy
Keyword: Cinnamon, Protein