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Cinnamon Roll Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 350
A delicious and easy breakfast casserole combining the flavors of cinnamon rolls with a custard base, perfect for brunch or special mornings.

Ingredients

Cinnamon Rolls

  • 1 can refrigerated cinnamon rolls with icing ((12 oz, 8 count))

Custard Mixture

  • 6 large eggs
  • 1 cup whole milk
  • 0.5 cup heavy cream
  • 0.25 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract

Optional toppings

  • none powdered sugar (for dusting)
  • none maple syrup (for serving)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a baking dish and place cinnamon rolls inside.
  • In a bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, salt, and vanilla to make the custard.
  • Pour the custard evenly over the cinnamon rolls in the dish.
  • Bake for 25-30 minutes until golden and set.
  • Optional: Dust with powdered sugar and drizzle with maple syrup before serving.

Notes

Serve warm for the best experience. You can prepare the custard mixture ahead of time.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Cinnamon Rolls