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Churros Sticks

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 150
Enjoy crispy, golden churros sticks coated in sugar, perfect for a quick snack or dessert.

Ingredients

Dough

  • 1 cup all-purpose flour
  • 0.5 cup water
  • 0.5 tsp salt
  • 1 tbsp sugar

Frying

  • 2 cups vegetable oil (for frying)

Optional ingredients

  • 1 egg eggs (optional)
  • 0.25 cup milk (optional)
  • 1 tsp vanilla extract (optional)
  • 1 tbsp butter (optional)

Instructions 

  • Boil water with salt and sugar.
  • Add flour and mix until a smooth dough forms.
  • Transfer dough to piping bag and pipe into hot oil.
  • Fry until golden brown, then remove.
  • Coat churros in sugar and serve.

Notes

Ensure oil is hot enough before piping to prevent sticking.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: Spanish
Keyword: churros