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Churros Sticks
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
pieces
Calories
150
Enjoy crispy, golden churros sticks coated in sugar, perfect for a quick snack or dessert.
Ingredients
Dough
1 1/2
cups
all-purpose flour
1
cup
water
1/2
teaspoon
salt
2
tablespoons
sugar
Frying
2
cups
vegetable oil
(for frying)
Instructions
Boil water with salt and sugar.
Add flour and mix until a smooth dough forms.
Transfer dough to a piping bag fitted with a star nozzle.
Pipe dough into hot oil and fry until golden brown.
Remove and coat in sugar.
Notes
Ensure oil is hot enough before piping in the dough for crispy churros.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
Spanish
Keyword:
churros