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Chocolate Strawberry Whipped Cream Cake

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 450
A decadent layered cake combining rich chocolate, fresh strawberries, and fluffy whipped cream for a delightful dessert.

Ingredients

Dry ingredients

  • 1 3/4 cups all purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup hot coffee or hot water

Strawberry topping

  • 1 quart fresh strawberries
  • 1 tsp granulated sugar

Whipped cream

  • 1 1/2 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla

Instructions 

  • Preheat oven to 350°F (175°C). Mix dry ingredients and wet ingredients separately, then combine.
  • Pour batter into greased pans and bake for 35 minutes. Let cool.
  • Slice strawberries and sprinkle with sugar. Layer strawberries on cooled cake.
  • Whip heavy cream with sugar, cream of tartar, and vanilla until stiff peaks form. Spread over strawberries.
  • Assemble cake layers, top with whipped cream and remaining strawberries. Serve chilled.

Notes

For best results, chill the cake before serving to enhance flavors.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, strawberry