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Chocolate Strawberry Whipped Cream Cake

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 12 pieces
Calories 450
A decadent layered cake combining rich chocolate, fresh strawberries, and fluffy whipped cream for a delightful dessert.

Ingredients

Dry ingredients

  • 1.75 cups all purpose flour
  • 2 cups granulated sugar
  • 0.75 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 0.5 cup vegetable oil
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup hot coffee or hot water

Strawberry topping

  • 1 quart fresh strawberries
  • 1 tsp granulated sugar

Whipped cream

  • 1.5 cups heavy cream
  • 0.25 cup confectioners' sugar
  • 0.5 tsp cream of tartar
  • 1 tsp vanilla

Instructions 

  • Preheat oven to 350°F (175°C). Mix dry ingredients and wet ingredients separately, then combine.
  • Pour batter into prepared pans and bake for 30-35 minutes. Cool completely.
  • Slice strawberries and sprinkle with sugar. Layer strawberries on cake.
  • Whip heavy cream with sugar, cream of tartar, and vanilla until stiff peaks form. Spread over cake.
  • Assemble cake with layers, strawberries, and whipped cream. Serve chilled.

Notes

For best results, chill the cake before serving to set the whipped cream.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, strawberry