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Chocolate Strawberry Truffles
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
20
pieces
Calories
150
Indulge in these rich and fruity chocolate truffles, perfect for a special treat or gift.
Ingredients
Chocolate
8
oz
semi-sweet chocolate ((50-60% cacao))
7
oz
heavy whipping cream
Freeze-dried strawberries
1
oz
freeze-dried strawberries (finely crushed)
Instructions
Chop chocolate and place in a bowl.
Heat cream until just simmering, then pour over chocolate. Stir until smooth.
Refrigerate ganache for 2 hours until firm. Scoop and roll into balls.
Coat truffles in crushed strawberries, wait 10 minutes, then coat again.
Store in an airtight container in the fridge for up to 2 weeks.
Notes
Keep truffles refrigerated to maintain freshness.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Cuisine:
international
Keyword:
chocolate, strawberry