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Chocolate Oat Pancakes gluten-free, dairy-free option

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pancakes
Calories 250
Delicious and wholesome gluten-free chocolate oat pancakes perfect for a dairy-free breakfast treat.

Ingredients

Dry ingredients

  • 1 cup oat flour (certified gluten-free)
  • 3 tbsp cocoa powder
  • 1.5 tsp baking soda
  • 0.5 tsp salt

Wet ingredients

  • 2 tbsp coconut oil, melted or butter
  • 3 tbsp maple syrup
  • 0.5 tsp vanilla
  • 1 egg egg
  • 0.75 cup almond milk or milk of choice
  • 0.25 cup chocolate chips (dairy-free if necessary)

Instructions 

  • Whisk dry ingredients (oat flour, cocoa powder, baking soda, salt) until no clumps remain.
  • In a large bowl, whisk together coconut oil, maple syrup, vanilla, and egg. Add almond milk and mix well.
  • Pour dry ingredients into wet and stir until combined. Rest batter for 10 minutes.
  • Heat a griddle or pan to medium-low. Pour batter in small scoops and cook until bubbles form and edges darken, then flip and cook until golden.
  • Repeat until all batter is used. Serve topped with your favorite toppings and maple syrup.

Notes

For extra flavor, add a pinch of cinnamon or top with fresh berries.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: chocolate, dairy-free, gluten free, Pancakes