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Chocolate Mocha Layer Cake

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 slices
Calories 450
A rich and moist layered chocolate cake infused with coffee flavor, perfect for special occasions or indulgent treats.

Ingredients

Cake Batter

  • 1.75 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup strong brewed coffee cooled
  • 0.5 cup whole milk
  • 0.5 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract

Frosting

  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 3 tbsp unsweetened cocoa powder
  • 1 tbsp brewed coffee
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Grease and line two 8-inch pans.
  • Mix dry ingredients in a large bowl. Whisk wet ingredients in another bowl. Combine and pour into pans.
  • Bake for 30 minutes, cool for 10 minutes, then transfer to a rack.
  • Beat butter and powdered sugar until fluffy. Add cocoa, coffee, cream, and vanilla; mix until smooth. Frost cakes.

Notes

Ensure cakes are completely cooled before frosting for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, coffee, layer cake