Chocolate-Dipped Wafer Reindeer Bars
Create adorable reindeer treats by dipping wafer cookies in chocolate and decorating with pretzels and candies. Perfect for festive occasions and easy to make with simple ingredients.
Ingredients
Cookies
- 12 pieces Vanilla sugar wafer cookies
- 1 cup cups Milk chocolate melting wafers
- 12 pieces Mini pretzels (for antlers)
- 12 pieces Candy eyes (for eyes)
- 12 pieces Red chocolate candies (for nose)
- 1 teaspoon teaspoons (Optional) Coconut oil for thinning chocolate
Instructions
- Melt chocolate wafers in 20-second microwave bursts, stirring until smooth; add coconut oil if needed.
- Dip the tops of wafer cookies in melted chocolate and place on parchment-lined sheet.
- While wet, press mini pretzels for antlers, add candy eyes, and a red candy for the nose.
- Chill for 10 minutes until chocolate sets.
Notes
Use a small amount of coconut oil to help melt the chocolate smoothly.