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Chocolate Covered Dates Almond Butter
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
pieces
Calories
150
Indulge in these rich, chocolate-dipped Medjool dates filled with creamy almond butter, topped with crunchy almonds and a hint of sea salt.
Ingredients
Main
12
pieces
Medjool dates, pitted
6
tablespoons
almond butter (smooth or crunchy)
5.3
ounces
dark chocolate (70% cocoa or higher), chopped
1
tablespoon
coconut oil (optional, for smoother chocolate)
2
tablespoons
chopped roasted almonds
1
teaspoon
flaky sea salt
Instructions
Line a baking sheet with parchment paper.
Slice each date lengthwise, remove pits, and fill with almond butter.
Melt chocolate with coconut oil until smooth.
Dip stuffed dates into melted chocolate, then place on baking sheet.
Sprinkle with chopped almonds and sea salt, then refrigerate until set.
Notes
Chill the dates for best results and enjoy at room temperature or chilled.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Keyword:
Almond Butter, chocolate, Dates