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Chocolate Coconut Poke Cake

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 450
A rich and moist chocolate cake infused with coconut flavors, topped with creamy frosting and shredded coconut for a tropical twist.

Ingredients

Cake Batter

  • 1.5 cups granulated sugar
  • 1.5 cups all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 0.75 teaspoon baking powder
  • 0.75 teaspoon salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 0.5 cup plain Greek yogurt
  • 0.75 cup vegetable oil
  • 0.75 cup warm water
  • 1.75 cups sweetened shredded coconut divided
  • 13.5 ounces unsweetened coconut cream
  • 14 ounces sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 4 ounces cream cheese softened to room temperature
  • 0.5 teaspoon vanilla

Instructions 

  • Mix dry ingredients, then add wet ingredients and combine.
  • Pour batter into a prepared baking pan and bake at 350°F (175°C) for 30 minutes.
  • Let cake cool, then poke holes and pour coconut cream over the top.
  • Whip heavy cream with powdered sugar and cream cheese, then spread over the cake.
  • Sprinkle shredded coconut on top and chill before serving.

Notes

For best flavor, refrigerate the cake for at least 2 hours before serving.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, coconut