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Chocolate Coconut Layer Cake

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 12 slices
Calories 520
A rich and moist chocolate cake layered with coconut and creamy frosting, perfect for special occasions.

Ingredients

Baking ingredients

  • 240 g warm coffee or water for instant coffee use (for dissolving instant coffee)
  • 1.5 teaspoon instant coffee
  • 240 g all-purpose flour
  • 4 tsp cornstarch
  • 50 g unsweetened shredded coconut
  • 300 g granulated sugar
  • 50 g unsweetened Dutch cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 110 g vegetable oil
  • 180 g sour cream (room temperature)
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 190 g dark chocolate chips
  • 150 g butter (cut into small cubes)
  • 75 g granulated sugar
  • 150 g heavy cream
  • 1/2 tsp vanilla extract
  • 100 g unsweetened shredded coconut
  • 110 g sweetened condensed milk

Instructions 

  • Preheat oven to 350°F (175°C). Mix dry ingredients and wet ingredients separately, then combine and bake for 35 minutes.
  • Prepare the frosting by melting chocolate with heavy cream and adding shredded coconut and vanilla.
  • Layer the cooled cake with coconut filling and frosting, then chill before serving.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 520kcal
Cost: $20
Course: Dessert
Cuisine: American
Keyword: chocolate, coconut