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Chocolate Chip Loaf Cake

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 350
A moist and delicious loaf cake packed with chocolate chips, perfect for a quick treat or dessert.

Ingredients

Dry ingredients

  • 260 g plain flour all purpose flour (2 cups)
  • 200 g white granulated sugar (1 cup)
  • 2 teaspoons baking powder
  • ¼ teaspoon fine sea salt

Wet ingredients

  • 113 g unsalted butter, melted cooled slightly (½ cup)
  • 2 extra-large eggs eggs (room temperature)
  • 250 ml buttermilk (room temperature)
  • 60 ml vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips

Instructions 

  • Melt the butter in a bowl and let it cool.
  • Preheat oven to 180°C (160°C fan) and line an 8x4 inch loaf tin.
  • Mix dry ingredients, then whisk wet ingredients separately and combine gently.
  • Fold in most chocolate chips, pour batter into the tin, and scatter remaining chips on top.
  • Bake for 45-55 minutes until a toothpick comes out with a few crumbs. Cool before slicing.

Notes

Reserve some chocolate chips for topping to ensure even distribution.
Calories: 350kcal
Cost: $12
Course: Dessert
Keyword: cake, chocolate