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Chocolate Caramel Toffee Cake

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 450
A decadent layered cake combining rich chocolate, caramel, and toffee bits for a delightful treat.

Ingredients

Cake and Filling

  • 1 box chocolate cake mix
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup brewed coffee
  • 0.5 cup vegetable oil
  • 1 cup caramel sauce (plus extra for drizzling)
  • 1 cup toffee bits

Frosting

  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Prepare three 8-inch pans with grease and parchment.
  • Mix cake ingredients until smooth, divide batter, and bake for 25-30 minutes. Cool completely.
  • Beat butter, powdered sugar, vanilla, and caramel sauce to make frosting. Layer cake with frosting, caramel drizzle, and toffee bits.
  • Assemble layers, top with more caramel and toffee, then chill before serving.

Notes

Store in the refrigerator for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: caramel, chocolate, toffee