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Chocolate Banana Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A delicious and nutritious make-ahead breakfast combining the flavors of chocolate, banana, and oats for a quick morning boost.

Ingredients

Main

  • 1 large banana - ripe (See Note 1)
  • 6 tsp raw cacao powder (See Note 2)
  • 1 tbsp maple syrup
  • 1.5 tsp vanilla extract (See Note 2)
  • 1 cup old fashioned rolled oats (80 g)
  • 1.25 cup milk - almond or oat (300 ml)
  • 1 tbsp chia seeds (See Note 4)
  • 0.5 tsp ground cinnamon

Toppings

  • Greek yoghurt or coconut yoghurt
  • almonds or walnuts
  • coconut flakes and banana

Instructions 

  • In a medium bowl, mash the banana.
  • Add cacao powder, maple syrup, and vanilla; mix well.
  • Stir in milk, oats, chia seeds, and cinnamon.
  • Cover and refrigerate for 6 hours or overnight.
  • Serve with toppings and additional milk if needed.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 350kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Oats