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Chocolate Banana Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A delicious and nutritious make-ahead breakfast combining the flavors of chocolate, banana, and oats for a quick, satisfying start to your day.

Ingredients

Main

  • 1 large banana (ripe)
  • 6 tsp raw cacao powder
  • 1 tbsp maple syrup
  • 1 1/2 tsp vanilla extract
  • 1 cup old fashioned rolled oats
  • 1 1/4 cup milk (almond or oat milk)
  • 1 tbsp chia seeds
  • 1/2 tsp ground cinnamon

Toppings

  • Greek yoghurt or coconut yoghurt
  • almonds or walnuts (roughly chopped)
  • coconut flakes and banana (freshly sliced when serving)

Instructions 

  • In a medium bowl, mash the banana.
  • Add cacao powder, maple syrup, and vanilla; mix well.
  • Stir in milk, oats, chia seeds, and cinnamon.
  • Cover and refrigerate for 6 hours or overnight.
  • Serve topped with yoghurt, nuts, coconut flakes, and sliced banana.

Notes

You can customize toppings and adjust sweetness to taste.
Calories: 350kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Oats