![['A vibrant salad bowl featuring sliced steak, colorful vegetables, and creamy toppings.', 'Close-up view of a steak salad with lime dressing, garnished with avocado and feta.', 'A fresh salad with grilled steak, romaine lettuce, and assorted toppings in a bowl.', 'Detailed shot of a Chilli and Lime Steak Salad, showcasing its fresh ingredients and textures.']](https://cooksyra.com/wp-content/uploads/2026/06/chilli-and-lime-steak-salad_1_U1.webp)
Chilli and Lime Steak Salad Bowl
A vibrant and healthy steak salad bowl packed with fresh vegetables, black beans, and a zesty lime dressing.
Ingredients
Meat
- 200-250 g steak (sliced into strips)
Dressing
- 2 tbsp lime juice
- to taste salt
- to taste cayenne pepper
- to taste paprika
- a splash sunflower oil
Vegetables
- 1 red bell pepper red bell pepper (chopped)
- 1 onion onion (chopped)
- 2 romaine lettuce romaine lettuce (chopped)
- 1 cup baby tomatoes (halved)
- 3/4 cup sweetcorn (cooked or microwaved)
- 1 avocado avocado (sliced)
- 1/4-1/2 red onion red onion (sliced)
- 4 tbsp precooked black beans
Additional
- 1 wedge lime
- 2-3 tbsp sour cream or Greek yoghurt
- a sprinkle feta cheese
Instructions
- Marinate steak strips with lime juice, salt, cayenne, paprika, and sunflower oil for 5-10 minutes.
- Cook onions in oil, add steak and cook 5-7 minutes, then add red peppers and cook 3-5 minutes. Adjust seasoning.
- Prepare vegetables: chop lettuce, tomatoes, avocado, and red onion. Cook or microwave sweetcorn.
- Combine all ingredients in a bowl, add black beans, lime wedge, sour cream, and feta cheese. Serve.
Notes
Feel free to customize with your favorite toppings or adjust seasoning to taste.