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Chilled Avocado Soup

Prep Time 10 minutes
Total Time 40 minutes
Servings 4 cups
Calories 250
A refreshing and creamy cold soup perfect for warm days, made with ripe avocados and fresh herbs.

Ingredients

Produce

  • 2 pieces ripe avocados (About 1 cup mashed)
  • 1 cup plain yogurt (Can substitute with dairy-free yogurt)
  • 1 large lime (Juiced)
  • 1 small garlic clove (Minced)
  • 1 small jalapeño (Seeded and minced)
  • 0.5 cup fresh cilantro leaves (Chopped, plus extra for garnish)
  • to taste salt
  • to taste pepper
  • 0.5 cup cherry tomatoes (Halved, optional for garnish)

Instructions 

  • Cut avocados in half, remove pits, and scoop flesh into a blender.
  • Add vegetable broth, yogurt, lime juice, garlic, and jalapeño to the blender. Blend until smooth.
  • If too thick, gradually add more broth until desired consistency is reached. Stir in chopped cilantro and season with salt and pepper.
  • Chill in refrigerator for at least 30 minutes. Serve garnished with cilantro and cherry tomatoes if desired.

Notes

For extra flavor, add a drizzle of olive oil before serving.
Calories: 250kcal
Cost: $12
Course: Appetizer, Soup
Cuisine: fusion
Keyword: Avocado, cold soup