Chickpea Salad with Yogurt Dressing
A fresh and healthy chickpea salad tossed in a creamy yogurt dressing, perfect for a quick lunch or light dinner.
Ingredients
Main Ingredients
- 1.5 cups cooked chickpeas (or 15 oz can)
- 0.5 cup cucumber, diced
- 0.25 cup onion, chopped
- 0.25 cup coriander leaves, chopped
- 0.5 cup greek yogurt or hung curd
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lime juice or vinegar
- 1 clove garlic, minced
- 0.25 teaspoon cumin powder
- to taste salt and black pepper
Instructions
- Whisk together yogurt, olive oil, lime juice, garlic, cumin, salt, and pepper in a bowl.
- Add chickpeas, cucumber, onion, and cilantro; toss to combine.
- Adjust seasoning as needed.
- Refrigerate for at least 1-2 hours before serving.
Notes
This salad is best enjoyed chilled and can be stored in the refrigerator for up to 2 days.