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Chickpea Salad Sandwich

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 sandwiches
Calories 350
A quick and delicious vegan chickpea salad served between whole-grain bread, perfect for a nutritious lunch.

Ingredients

Main

  • 1 can chickpeas, drained
  • 2 tbsp vegan mayo
  • 1 tbsp lemon juice
  • 1 tbsp mustard
  • to taste Celery (chopped)
  • to taste Salt & pepper
  • 2 slices Whole-grain bread

Instructions 

  • Mash chickpeas with a fork.
  • Mix in mayo, lemon juice, mustard, celery, salt, and pepper.
  • Spread onto bread and serve.

Notes

Feel free to add chopped pickles or herbs for extra flavor.
Calories: 350kcal
Cost: $8
Course: Lunch
Cuisine: vegan
Keyword: Chickpeas