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Chickpea Avocado Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A quick and nutritious salad combining creamy avocado with protein-rich chickpeas, perfect for a light lunch or snack.

Ingredients

Main

  • 1 can no salt added chickpeas (drained and rinsed; skins removed if desired)
  • 1 ripe avocado avocado (pitted and peeled)
  • 1 tbsp fresh chopped chives
  • to taste fine sea salt or kosher salt salt
  • to taste black pepper black pepper (freshly ground)
  • 1 tbsp freshly squeezed lemon juice

Instructions 

  • Add chickpeas to a bowl and mash, leaving some chunks.
  • Add avocado to mashed chickpeas and mash together.
  • Mix in chives, salt, and pepper.
  • Stir in lemon juice.

Notes

Serve immediately or chill for a refreshing snack.
Calories: 250kcal
Cost: $5
Course: Salad
Cuisine: American
Keyword: Avocado, Chickpeas