For the Chicken Marinade

• 1.5 lbs boneless, skinless chicken breasts, sliced into strips
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon chili powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

For the Fajita Veggies

• 1 tablespoon olive oil
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• 1 green bell pepper sliced
• 1 medium red onion sliced

For the Bowls

• 3 cups cooked white or brown rice
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 avocado sliced
• 0.25 cup chopped fresh cilantro

Lime wedges