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Close-up of Chicken Fajita Meal Prep Bowl with rice, chicken strips, and colorful vegetables.
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Chicken Fajita Meal Prep Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 bowls
Calories 550
Enjoy these flavorful chicken fajita bowls packed with colorful veggies and fresh toppings, perfect for quick and healthy meals.

Ingredients

Rice

  • 1 1/2 cups white rice

Oil

  • 2 tablespoons olive oil

Chicken

  • 1 pound chicken breasts (cut into strips)

Spices

  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt

Veggies

  • 3 bell peppers bell peppers (thinly sliced)
  • 1 red onion red onion (thinly sliced)

Toppings

  • 1 avocado avocado (sliced)

Lime Wedges

  • to taste Lime wedges

Cilantro

  • Chopped cilantro cilantro

Instructions 

  • Cook rice according to package instructions; set aside.
  • Season chicken with spices and cook in a skillet with olive oil until browned.
  • Sauté sliced peppers and onion until tender.
  • Assemble bowls with rice, chicken, veggies, and top with avocado and cilantro.

Notes

Prepare ingredients ahead of time for quick assembly during the week.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken, Fajita, meal prep