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Chicken Bowls with Mango Salsa and Coconut Rice Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A vibrant and flavorful dish combining tender chicken, sweet mango salsa, and creamy coconut rice for a satisfying meal.

Ingredients

For the Chicken

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp ground cumin
  • to taste Salt and pepper
  • 1 none Juice of 1 lime

For the Coconut Rice

  • 1 cup jasmine or basmati rice
  • 1 cup canned coconut milk full fat
  • 1 cup water
  • 0.5 tsp salt

For the Mango Salsa

  • 1 ripe mango diced
  • 0.5 red bell pepper diced
  • 0.25 red onion finely chopped
  • 1 small jalapeño minced (optional)
  • 2 tbsp chopped fresh cilantro
  • 1 lime juice
  • a pinch salt

Optional Toppings

Instructions 

  • Rinse rice until water runs clear, then combine with coconut milk, water, and salt. Bring to a boil, then simmer covered for 15 minutes. Let sit for 5-10 minutes, then fluff.
  • Toss chicken with olive oil, garlic powder, paprika, cumin, lime juice, salt, and pepper. Cook in a skillet over medium heat for 5-6 minutes per side until cooked through. Rest and slice.
  • Combine mango, red bell pepper, onion, jalapeño, cilantro, lime juice, and salt to make the salsa. Chill until ready to serve.
  • Start with a bed of coconut rice, top with sliced chicken, mango salsa, and optional toppings like avocado, lime wedges, cilantro, green onion, and hot sauce.

Notes

For best flavor, let the chicken rest before slicing and serve immediately.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: chicken, Coconut Rice, Mango