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Chicken and Rice Taco Skillet Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A flavorful one-pan dish combining seasoned chicken, rice, beans, and vegetables, topped with melted cheese and garnished with fresh herbs.

Ingredients

Protein

  • 1 lb boneless, skinless chicken breasts or thighs, cubed
  • 1 tablespoon olive oil or vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning or homemade seasoning
  • 1 cup long-grain white rice or brown rice
  • 1.5 cups chicken broth or water
  • 1 cup salsa
  • 1 can 15 oz black beans, drained and rinsed (optional)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup shredded cheddar cheese or Mexican blend
  • Salt and pepper to taste
  • Optional Fresh cilantro, sour cream, sliced avocado, jalapeños, chopped tomatoes, chopped lettuce, lime wedges (for garnish and toppings)

Instructions 

  • Heat oil in a skillet, cook chicken until browned and cooked through, then set aside.
  • Sauté onions and garlic in the same skillet until softened and fragrant.
  • Add rice, toast for 1-2 minutes, then stir in taco seasoning. Pour in broth and salsa, simmer covered for 15-20 minutes until rice is tender.
  • Return chicken to skillet, add beans and corn, stir to combine, then simmer for 5 minutes.
  • Sprinkle cheese over the top, cover, and let melt for 2-3 minutes. Garnish with cilantro and serve with desired toppings.

Notes

For a healthier option, use brown rice and low-sodium broth. Adjust spice levels with jalapeños and salsa.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken, Rice, Tacos