Chicken and Rice Casserole
A comforting baked dish combining tender chicken, rice, and creamy soup for a satisfying meal.
Ingredients
Main
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup milk
- 2 cups shredded cooked chicken
- salt
- pepper
Instructions
- Preheat oven to 350°F (175°C).
- Mix cooked rice, cream of chicken soup, and milk in a large bowl.
- Add shredded chicken, salt, and pepper; stir to combine.
- Pour mixture into a greased casserole dish.
- Bake for 30-40 minutes until heated through and bubbling.
Notes
You can add vegetables like peas or carrots for extra flavor and nutrition.