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Chicken and Rice Casserole
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
servings
Calories
450
A comforting baked dish combining tender chicken, rice, and creamy soup for a satisfying meal.
Ingredients
Rice
2
cups
cooked rice
Soup
1
can
cream of chicken soup
Milk
1
cup
milk
Chicken
2
cups
shredded cooked chicken
Seasoning
to taste
salt and pepper
Instructions
Preheat oven to 350°F (175°C).
Mix cooked rice, cream of chicken soup, and milk in a large bowl.
Add shredded chicken and season with salt and pepper.
Pour mixture into a greased casserole dish.
Bake for 30-40 minutes until heated through and bubbling.
Notes
Feel free to add vegetables like peas or carrots for extra flavor and nutrition.
Calories:
450
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
Casserole, chicken, Rice