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Chicken and Rice Bowl

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A flavorful and healthy chicken and rice bowl featuring marinated grilled chicken, coconut rice, and fresh mango salsa.

Ingredients

Marinade

  • 1 1/2 pounds chicken thighs
  • 1/4 cup coconut aminos
  • 1/4 cup lime juice
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons smoked paprika
  • 1 1/2 teaspoons cumin
  • 1 teaspoon red pepper flakes (use less for less spicy)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Rice

  • 1 cup white rice
  • 1 13.5-ounce can full-fat coconut milk
  • pinch salt

Salsa

  • 2 cups mango cucumber salsa (1/2 batch)

Greens

  • 4 cups chopped romaine
  • 1 small avocado (diced (120 grams))

For serving

  • lime juice, fresh cilantro

Instructions 

  • Mix marinade ingredients in a jar and marinate chicken for at least 30 minutes.
  • Make rice: rinse rice, then cook with coconut milk and salt on stovetop for 15-20 minutes.
  • Grill chicken over medium-high heat for 6-8 minutes per side until internal temperature reaches 165°F.
  • Assemble bowls with rice, greens, chicken, salsa, and avocado. Top with lime juice and cilantro.

Notes

Marinate chicken longer for more flavor; adjust spice level to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: chicken, Rice, Salsa