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A close-up side view of a chia pudding parfait featuring layers of mango and coconut.
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Chia Pudding Parfait with Mango and Coconut

Prep Time 10 minutes
Total Time 2 hours 30 minutes
Servings 4 servings
Calories 250
A delicious and healthy layered parfait combining creamy chia pudding, fresh mango, and shredded coconut for a tropical treat.

Ingredients

For the Chia Pudding

  • 0.5 cup chia seeds
  • 2 cups unsweetened coconut milk
  • 2 tablespoons honey or maple syrup
  • 0.5 teaspoon vanilla extract

For the Parfait Layers

  • 1 ripe mango mango, peeled and diced
  • 0.25 cup shredded coconut (unsweetened)

Optional toppings

  • to taste granola, fresh berries, or mint (for garnish)

Instructions 

  • Whisk chia seeds, coconut milk, honey, and vanilla in a bowl.
  • Let sit for 5 minutes, then whisk again. Refrigerate for 2–4 hours until thickened.
  • Dice the mango into small cubes.
  • Layer chia pudding, mango, and shredded coconut in cups. Repeat layers and top with optional garnishes.
  • Serve chilled and enjoy!

Notes

This parfait is best enjoyed within 24 hours for optimal freshness.
Calories: 250kcal
Cost: $15
Course: Breakfast, Dessert
Cuisine: Tropical
Keyword: Chia Seeds, coconut, Mango