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Cheesy Taco Rice Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful skillet dish combining seasoned beef, rice, beans, and cheese, topped with fresh garnishes for a satisfying meal.

Ingredients

Meat and vegetables

  • 1 lb lean ground beef
  • 0.5 medium onion medium onion (diced)
  • 3 tbsp taco seasoning
  • 0.5 cup prepared salsa (any salsa that is not thick and chunky)
  • 15 oz can black beans (drained and rinsed)
  • 15 oz can sweet corn (not drained)
  • 10 oz can diced tomatoes and green chiles
  • 8.5 oz Ready Rice (microwaved according to package)
  • 4 oz Colby Jack cheese (shredded from the block)

Optional garnishes

  • fresh cilantro, sliced avocado, sour cream, crushed tortilla chips (for garnish)

Instructions 

  • Cook ground beef and onions in a skillet until browned and soft, about 8-10 minutes.
  • Add taco seasoning and salsa, stir to combine.
  • Stir in black beans, corn, and diced tomatoes; simmer 5-6 minutes until liquid reduces.
  • Add cooked rice, stir well, then top with shredded cheese.
  • Broil until cheese is bubbly, about 1 minute. Garnish and serve.

Notes

For extra flavor, add fresh cilantro or sliced avocado before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef, Cheese, Rice