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Cheese and Spinach Pinwheels: A Delicious and Easy Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
These cheesy spinach pinwheels are quick to make and perfect for snacks or appetizers, combining flaky puff pastry with a flavorful cheese and spinach filling.

Ingredients

Vegetables

  • 1 package frozen chopped spinach (10-ounce package)
  • 8 ounces full-fat cream cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 sheet frozen puff pastry (about 10×15 inches)
  • 1 large egg (for egg wash)

Instructions 

  • Thaw spinach and squeeze out moisture.
  • Mix cream cheese, cheeses, garlic, pepper, salt; fold in spinach.
  • Roll pastry into 10×15 inch rectangle; spread filling evenly.
  • Roll from long edge, seal with water or egg wash, refrigerate 30 mins.
  • Slice into ½-inch rounds, brush with egg wash, bake at 400°F for 15-20 mins.

Notes

Ensure the roll is well sealed to prevent filling from leaking during baking.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Cheese, Spinach