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Charred Corn Tacos with Avocado Jalapeño Sauce
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
pieces
Calories
350
Enjoy these flavorful tacos featuring smoky grilled corn topped with a creamy avocado jalapeño sauce and fresh toppings.
Ingredients
Main Ingredients
2
pieces
corn on the cob
(grilled until charred)
1
pieces
ripe avocado
(pitted and scooped)
1
pieces
jalapeño pepper
(deseeded and chopped)
1
tablespoon
lime juice
(freshly squeezed)
0.5
cup
diced mangoes
(fresh)
1
cup
romaine lettuce
(shredded)
8
pieces
cherry tomatoes
(halved)
4
pieces
tortillas
(warmed)
1
tablespoon
olive oil
to taste
sea salt
Instructions
Preheat grill and char the corn until blackened.
Cut kernels off the grilled corn.
Blend avocado, jalapeño, lime juice, olive oil, and salt until smooth.
Spread sauce on tortillas, add corn, mango, lettuce, and tomatoes.
Fold and serve immediately.
Notes
For extra flavor, add a squeeze of lime before serving.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Mexican
Keyword:
Avocado, Corn, Tacos