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Chantilly Cake

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 12 slices
Calories 550
A stunning layered cake with fresh berries and creamy frosting, perfect for special occasions.

Ingredients

Cake Batter

  • 3 ¼ cups cake flour
  • 1 teaspoon sea salt
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • ⅓ cup vegetable oil
  • ½ cup sour cream
  • 2 teaspoons vanilla extract

Frosting

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 8 oz cream cheese, softened
  • 8 oz mascarpone cheese, softened
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract (for frosting)
  • ½ teaspoon almond extract
  • 2 cups powdered sugar
  • 4 cups fresh strawberries, raspberries, and blueberries (rinsed and dried)

Instructions 

  • Preheat oven to 350°F (175°C). Grease pans, mix dry ingredients, combine wet ingredients, and bake for 40-45 minutes. Cool, freeze for 2 hours.
  • Beat butter, cream cheese, and mascarpone until fluffy. Add vanilla, almond, and powdered sugar. Whip heavy cream and fold into mixture.
  • Slice cakes horizontally into four layers. Layer with frosting and berries, then frost the top and sides. Decorate with berries.

Notes

Ensure cakes are completely cooled before frosting to prevent melting.
Calories: 550kcal
Cost: $20
Course: Dessert
Keyword: cake