Go Back
Close-up view of a slice of Chantilly Berry Cake with layers of berries and creamy frosting.
Print Pin

Chantilly Berry Cake

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 12 slices
Calories 550
A light and fluffy cake layered with mascarpone and fresh berries, perfect for celebrations.

Ingredients

Dry ingredients

  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 2 teaspoons salt

Wet ingredients

  • 1.5 cups butter softened
  • 1.75 cups granulated sugar
  • 6 large Egg whites (room temperature)
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (optional)
  • 1.5 cups milk whole
  • 0.5 cup sour cream
  • 2 Tablespoons white vinegar

Filling and Topping

  • 16 ounces Mascarpone Cheese
  • 16 ounces Cream Cheese room temperature
  • 1 cup heavy cream
  • 5 cups powdered sugar
  • 1.5 teaspoons vanilla
  • 0.5 teaspoon almond extract
  • 2 cups fresh raspberries strawberries and blueberries

Instructions 

  • Preheat oven to 350°F (175°C). Mix dry ingredients and set aside.
  • Cream butter and sugar, then add egg whites, vanilla, and milk. Combine with dry ingredients.
  • Pour batter into pans and bake for 45 minutes. Cool completely.
  • Prepare mascarpone frosting by mixing mascarpone, cream cheese, heavy cream, powdered sugar, vanilla, and almond extract until smooth.
  • Layer cake with frosting and top with fresh berries. Chill before serving.

Notes

Use fresh berries for best flavor and texture.
Calories: 550kcal
Cost: $20
Course: Dessert
Cuisine: American
Keyword: Berries