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Chai Spiced Cheesecake Tarts

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 tarts
Calories 420
Delight in these creamy, spiced cheesecake tarts infused with chai flavors, perfect for a sophisticated dessert.

Ingredients

Crust

  • 330 g gingernut biscuits
  • 60 g almond meal
  • 130 g unsalted butter (melted)

Filling

  • 500 g cream cheese (softened)
  • 120 g sour cream
  • 175 g brown sugar
  • 1 vanilla bean split vanilla bean and seeds
  • 0.5 tsp mixed spice
  • 1.5 tsp ground cinnamon (plus extra for dusting)
  • 1 tsp ground ginger
  • 3 eggs eggs

Instructions 

  • Preheat oven to 150°C (300°F). Process biscuits and almond meal, add melted butter, and press into tart tins.
  • Refrigerate crusts for 30 minutes. Beat cream cheese and sour cream until smooth.
  • Add sugar, vanilla seeds, spices, and beat until combined. Gradually add eggs, mixing well.
  • Divide filling into tart tins, bake for 15–20 minutes until firm. Chill for 1 hour.
  • Dust with extra cinnamon before serving.

Notes

Ensure the tarts are fully cooled before serving for best texture.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: chai, cheesecake, Spice