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Chai Cupcakes

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 cupcakes
Calories 350
Delight in these aromatic chai-flavored cupcakes topped with a creamy cashew frosting, perfect for cozy gatherings or special treats.

Ingredients

wet ingredients

  • 1/3 cup maple syrup
  • 1/3 cup coconut sugar
  • 3/4 cup almond milk
  • 1 tbsp apple cider vinegar
  • 1/2 cup runny almond butter ((or coconut butter or oil))
  • 1 tsp vanilla extract

dry ingredients

  • 1 cup cassava flour
  • 3 tbsp coconut flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tsps cinnamon
  • 1 tsp cardamom
  • 1 tsp ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
  • 3/4 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
  • a small pinch black pepper

cashew frosting

  • 200 g raw cashews (soaked at least 3 hours)
  • 1/2 cup coconut cream (plus 2 tbsp as needed)
  • pinch salt
  • 1 tbsp lemon juice
  • 2 tsp vanilla extract
  • 3 tbsp coconut butter or coconut oil
  • 5-6 tbsp powdered sugar or maple syrup

Instructions 

  • Preheat oven to 350ºF (175ºC).
  • Mix wet ingredients until smooth, then add dry ingredients and combine.
  • Divide batter into lined cupcake tins, filling 3/4 full. Bake for 23-25 minutes.
  • Chill cashew frosting for at least 2 hours, then blend with remaining ingredients until smooth.
  • Frost cooled cupcakes and enjoy!

Notes

Ensure cashews are soaked well for a creamy frosting.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: chai, cupcakes, vegan