Go Back
Print

Carrot Walnut Cake with White Chocolate

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 450
A moist and flavorful cake combining grated carrots, crunchy walnuts, and white chocolate, perfect for special occasions or everyday indulgence.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon salt

Wet Ingredients

  • 0.75 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Main Ingredients

  • 2 cups grated carrots
  • 0.75 cup chopped walnuts
  • 200 grams white chocolate
  • 8 ounces cream cheese
  • 0.5 cup unsalted butter
  • 1.5 cups powdered sugar

Instructions 

  • Preheat oven to 350°F and grease cake pans.
  • Mix dry ingredients in one bowl and wet ingredients in another, then combine gently.
  • Fold in grated carrots and chopped walnuts.
  • Bake for 30 to 35 minutes, then cool completely.
  • Prepare frosting and assemble the cake.

Notes

Ensure to cool the cake completely before frosting for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, Carrot, walnut