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Cardamom Bread Pudding with Figs, Walnuts, and Honey

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
A warm, fragrant bread pudding featuring fresh figs, crunchy walnuts, and a hint of cardamom, perfect for a cozy dessert or brunch.

Ingredients

Dairy

  • 1.5 cups half and half
  • 3 eggs eggs
  • 0.5 teaspoon freshly ground cardamom (about 8 pods)
  • 0.5 cup honey

Other

  • 2 cups cubed stale bread cubes (use any type of bread)
  • 0.25 cup golden raisins
  • 0.25 cup chopped walnuts
  • 20 fresh figs figs quartered

Instructions 

  • Beat half and half, eggs, cardamom, and honey until smooth.
  • Grease a pan and layer bread cubes, raisins, walnuts, and most figs.
  • Pour milk mixture over bread and let sit for 15 minutes.
  • Bake at 350°F (175°C) for 35 minutes or steam in an instant pot for 20 minutes with natural release.
  • Garnish with remaining figs and serve warm.

Notes

Use any bread you have on hand for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: bread pudding