![['Close-up of creamy risotto with caramelized onions and apple cider.', 'Side view of a bowl of caramelized onion apple cider risotto garnished with thyme.', 'Rich, golden risotto featuring onions and a hint of apple cider in a rustic bowl.', 'Detailed shot of risotto with visible caramelized onions and a sprinkle of Parmesan.']](https://cooksyra.com/wp-content/uploads/2026/07/caramelized-onion-apple-cider-risotto_1_U1.webp)
Caramelized Onion Apple Cider Risotto
A creamy and flavorful risotto featuring sweet caramelized onions and a hint of apple cider, perfect for a comforting meal.
Ingredients
Oil and Butter
- 1 tablespoon olive oil
- 1.5 tablespoons unsalted butter, divided
Main Ingredients
- 1 large sweet Vidalia onion, thinly sliced
- 2 cloves garlic, minced
- 1.5 cups arborio rice
- 3/4 cup apple cider
- 3 cups warmed chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh minced thyme
Seasoning
- to taste Salt and pepper
Instructions
- Cook onions in oil and 1 tbsp butter over medium-low until deep golden, about 20-25 mins. Remove and set aside.
- In the same pan, melt remaining butter, add garlic and rice; cook 2-3 mins. Add apple cider and reduce by half.
- Gradually add warm chicken broth, stirring until absorbed before adding more, until rice is tender, about 20-25 mins.
- Stir in caramelized onions, Parmesan, thyme, and season with salt and pepper. Serve warm.
Notes
Use high-quality apple cider for best flavor.