Go Back
Print

Caramelized Onion Apple Cider Risotto

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A creamy and flavorful risotto featuring sweet caramelized onions and a hint of apple cider, perfect for a comforting meal.

Ingredients

Oil and Butter

  • 1 tablespoon olive oil
  • 1.5 tablespoons unsalted butter, divided

Main Ingredients

  • 1 large sweet Vidalia onion, thinly sliced
  • 2 cloves garlic, minced
  • 1.5 cups arborio rice
  • 3/4 cup apple cider
  • 3 cups warmed chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh minced thyme

Seasoning

  • to taste Salt and pepper

Instructions 

  • Cook onions in oil and 1 tbsp butter over medium-low until deep golden, about 20-25 mins. Remove and set aside.
  • In the same pan, melt remaining butter, add garlic and rice; cook 2-3 mins. Add apple cider and reduce by half.
  • Gradually add warm chicken broth, stirring until absorbed before adding more, until rice is tender, about 20-25 mins.
  • Stir in caramelized onions, Parmesan, thyme, and season with salt and pepper. Serve warm.

Notes

Use high-quality apple cider for best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: Risotto