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Caramel Pecan Cake

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 12 pieces
Calories 520
A decadent cake layered with caramel and toasted pecans, perfect for special occasions or indulgent treats.

Ingredients

Batter

  • 2.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons salt
  • 1 cups unsalted butter, softened
  • 1.5 cups granulated sugar
  • 4 large eggs
  • 1 cups whole milk
  • 1 teaspoon vanilla extract

Pecan topping

  • 1 cups toasted pecans, chopped
  • 1 cups granulated sugar
  • 6 tablespoons unsalted butter
  • 0.5 cups heavy cream

Frosting

  • 4 cups powdered sugar
  • 0.25 cups caramel sauce (from above)
  • 0.25 cups heavy cream
  • 1 teaspoon vanilla extract

Decorations

  • to taste Extra toasted pecans for decorating
  • to taste Additional caramel drizzle

Instructions 

  • Preheat oven to 350°F (175°C). Mix dry ingredients and wet ingredients separately, then combine and bake for 45 minutes.
  • Prepare caramel frosting by mixing caramel sauce, heavy cream, and vanilla, then gradually add powdered sugar until smooth.
  • Frost the cooled cake with caramel frosting and decorate with toasted pecans and caramel drizzle.

Notes

Ensure pecans are toasted for best flavor and store the cake in a cool place.
Calories: 520kcal
Cost: $20
Course: Dessert
Cuisine: American
Keyword: cake, caramel, pecans