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Caramel Apple Tart

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 320
A deliciously sweet and tart dessert featuring fresh apples, warm spices, and rich caramel on a buttery tart shell.

Ingredients

Crust and Base

  • 1 piece pre-made tart shell (9-inch) (or homemade shortcrust pastry)
  • 3 large apples (a mix of tart and sweet varieties like Granny Smith and Honeycrisp)
  • 2 tbsp lemon juice
  • 1/2 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 2 tbsp unsalted butter (melted)
  • 1/4 cup almond meal (optional)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Place tart shell in pan, prick base, and sprinkle almond meal if using.
  • Peel, core, and slice apples; toss with lemon juice.
  • Arrange apples on the shell, sprinkle with sugar mixture, and drizzle with melted butter.
  • Bake for 35-40 minutes until apples are tender and crust is golden. Cool slightly, then pour caramel sauce over.

Notes

Serve warm or at room temperature, optionally with ice cream or whipped cream.
Calories: 320kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, caramel, tart