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Caramel Apple Dip Recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
people
Calories
250
A creamy, sweet dip perfect for apple slices and crackers, topped with caramel for extra indulgence.
Ingredients
Cream Cheese Mixture
8
ounces
cream cheese
(room temperature)
14
ounces
caramel topping or caramel sauce
(plus extra for topping)
1
cup
powdered sugar
1/2
cup
apple butter
toffee bits
optional
toffee bits
apples
for serving
apples
crackers
for serving
crackers
Instructions
Beat all ingredients together until smooth. Chill for 2 hours.
Before serving, top with additional caramel sauce and toffee bits if desired.
Serve with sliced apples and crackers.
Notes
For best results, use softened cream cheese and chill the dip thoroughly before serving.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Keyword:
Apple, caramel, dip